The Studio Bistro is delighted to present monthly wine degustation dinners, live music in summer, and special menus and offers throughout the year. Check this page regularly or join our mailing list to be kept up-to-date with the latest news and events.

Winter Specials

Degustation every Friday and Saturday night

Indulge in a 5-course gastronomic delight! Every Friday and Saturday night, Head Chef Malcom Chow creates a 5-course degustation menu, which is available in addition to the a la carte menu. $95 for food only or $135 with matched wines. Bookings are strongly recommended.

Upcoming Events

Flowstone Handcrafted Wines Of Margaret River Degustation Dinner

17/07/2015 - 17/07/2015

This is an opportunity to enjoy a six course degustation meal prepared by The Studio Bistro Head Chef Mal Chow paired with matching handcrafted Flowstone wines from Margaret River.

Friday Night 17th July 2015

Cost $135 per head

For bookings Contact: The Studio Bistro (08) 9756 6164
or Email: 

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Past Events

Dim Sum Luncheon

31/08/2014 - 31/08/2014

The Studio Bistro presents our first Dim Sum Luncheon from 12pm onwards on Sunday 31 August.  Indulge in Head Chef Malcolm Chow's contemporary take on the traditional Asian Dim Sum experience. 

To Make a reservation please email or phone 97566164 to speak to one of our friendly staff.

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House Of Cards Wine Series Dinner

03/10/2014 - 03/10/2014

Enjoy a delicious six course Degustation menu created by Head Chef Malcom Chow, paired with outstanding matching wines presented by Travis and Elizabeth Wray Winemakers and Owners at House of Cards Wines. 

Click to view the menu...

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Gourmet Escape Satellite Event - Pierro Wine Degustation Dinner

20/11/2014 - 20/11/2014

Enjoy a delicious six-course Degustation menu created by Head Chef Malcom Chow, paired with outstanding matching wines by Pierro.  
$165 per person

To reserve your place please contact The Bistro | 08 9756 6164

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Jazz In The Gallery

30/05/2015 - 30/05/2015

International performing artist Charmaine Clements (pictured) will be bringing her jazz trio to The Studio Bistro Yallingup on Saturday May 30th at 6:30pm, as part of the Jazz By The Bay Festival.
This will be an exclusive and intimate event for just 50 people, who will enjoy an evening of wit and sophistication. 
After a glass of sparkling and canapés on arrival, Head Chef Malcom Chow will be matching a 5 course Menu (click to download) to limited release  Hutton Wines.
Tickets: $195 per person, including a glass of sparkling and canapés on arrival, 5 course menu, Hutton wines and live jazz.
Tickets are strictly limited so please contact The Studio Bistro at your earliest convenience to make a reservation.

Phone: (08) 9756 6164
or email

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