The Studio Bistro is delighted to present monthly wine degustation dinners, live music in summer, and special menus and offers throughout the year. Check this page regularly or join our mailing list to be kept up-to-date with the latest news and events.
Degustation every Friday and Saturday night
Indulge in a 5-course gastronomic delight! Every Friday and Saturday night, Head Chef Malcom Chow creates a 5-course degustation menu, which is available in addition to the a la carte menu. $95 for food only or $135 with matched wines. Bookings are strongly recommended.
First Annual Pig Spit
15/03/2015 - 15/03/2015
The Studio Bistro's 1st Annual Pig Spit
Sunday 15th March
12 - 4pm
Showcasing The Farmshop's "Big Red" free range pig with special guests Lenton Brae Wines & Young Henry's Brewing Co. serving natural lager & WA cloudy cider.
Live entertainment & music
Come & get your swill for only $50
Aged 16 & under FREE
08 9756 6164 email@example.com
*$55 @ the door
Dim Sum Luncheon
31/08/2014 - 31/08/2014
The Studio Bistro presents our first Dim Sum Luncheon from 12pm onwards on Sunday 31 August. Indulge in Head Chef Malcolm Chow's contemporary take on the traditional Asian Dim Sum experience.
To Make a reservation please email firstname.lastname@example.org or phone 97566164 to speak to one of our friendly staff.