THE STUDIO Gallery

The Studio Bistro is delighted to present monthly wine degustation dinners, live music in summer, and special menus and offers throughout the year. Check this page regularly or join our mailing list to be kept up-to-date with the latest news and events.

Upcoming Events

Heydon Estate Wine Dinner

25/09/2015 - 25/09/2015

Enjoy a 5 course degustation complimented with Heydon Estate, a boutique wine producer located within the world renowned Wilyabrup Valley of the Margaret River appellation.

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Past Events

Dim Sum Luncheon

31/08/2014 - 31/08/2014

The Studio Bistro presents our first Dim Sum Luncheon from 12pm onwards on Sunday 31 August.  Indulge in Head Chef Malcolm Chow's contemporary take on the traditional Asian Dim Sum experience. 

To Make a reservation please email contact@thestudiobistro.com.au or phone 97566164 to speak to one of our friendly staff.


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House Of Cards Wine Series Dinner

03/10/2014 - 03/10/2014

Enjoy a delicious six course Degustation menu created by Head Chef Malcom Chow, paired with outstanding matching wines presented by Travis and Elizabeth Wray Winemakers and Owners at House of Cards Wines. 

Click to view the menu...

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Gourmet Escape Satellite Event - Pierro Wine Degustation Dinner

20/11/2014 - 20/11/2014

Enjoy a delicious six-course Degustation menu created by Head Chef Malcom Chow, paired with outstanding matching wines by Pierro.  
$165 per person

To reserve your place please contact The Bistro
contact@thestudiobistro.com.au | 08 9756 6164

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Jazz In The Gallery

30/05/2015 - 30/05/2015

International performing artist Charmaine Clements (pictured) will be bringing her jazz trio to The Studio Bistro Yallingup on Saturday May 30th at 6:30pm, as part of the Jazz By The Bay Festival.
This will be an exclusive and intimate event for just 50 people, who will enjoy an evening of wit and sophistication. 
After a glass of sparkling and canapés on arrival, Head Chef Malcom Chow will be matching a 5 course Menu (click to download) to limited release  Hutton Wines.
Tickets: $195 per person, including a glass of sparkling and canapés on arrival, 5 course menu, Hutton wines and live jazz.
Tickets are strictly limited so please contact The Studio Bistro at your earliest convenience to make a reservation.

Phone: (08) 9756 6164
or email contact@thestudiobistro.com.au

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Flowstone Handcrafted Wines Of Margaret River Degustation Dinner

17/07/2015 - 17/07/2015

This is an opportunity to enjoy a six course degustation meal prepared by The Studio Bistro Head Chef Mal Chow paired with matching handcrafted Flowstone wines from Margaret River.

Friday Night 17th July 2015

Cost $135 per head

For bookings Contact: The Studio Bistro (08) 9756 6164
or Email: contact@thestudiobsitro.com.au 

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Brown Hill Degustation Wine Dinner

21/08/2015 - 21/08/2015

Enjoy a delicious Degustation menu created by Head Chef Malcom Chow, 

paired with outstanding matching wines presented by Brown Hills Winemaker

........$165 per person

To Book phone (08) 9756 6164


Menu for the evening

Hiramasa Kingfish tartare, confit lemon, shallots, pickled kohlrabi, chives

2014 “Golden Horseshoe” Chardonnay

Smoked pheasant breast, Chinese watercress, buttered baby corn

2012 “Ivanhoe” Reserve Cabernet Sauvignon

Sous vide Agonis Ridge lamb cutlet, spiced eggplant, yoghurt, charred onion, brussel sprouts

2012  “Fimiston” Reserve Shiraz

∞ 

Braised goat leg, rosemary, thyme, pumpkin, blueberry puree, kale, seeds

2010 “Great Boulder” Cab Shiraz, Merlot, Malbec

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Aged Cape Grim rib eye, five spiced oyster mushrooms, spinach, Marybrook ‘cecile’ croquettes, beef jus

2011 “Bill Bailey” Shiraz Cabernet

∞ 

Dark chocolate mousse, mascarpone, red bean, vanilla sponge

Paringa Liqueur Muscat


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