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The Studio Bistro is delighted to present monthly wine degustation dinners, live music in summer, and special menus and offers throughout the year. Check this page regularly or join our mailing list to be kept up-to-date with the latest news and events.
Autumn Specials
Degustation every Friday and Saturday night
Indulge in a 5-course gastronomic delight! Every Friday and Saturday night Chef Blair Allen creates a 5-course degustation menu, which is available in addition to the a la carte menu. $90 for food only, or $125 with matched wines. Bookings are strongly recommended.
Cheese Plate & Wine for 2
Enjoy our cheese plate and wine for 2 people; a selection of 2 cheeses and a 375ml carafe of 'wine of the moment' for $35.
Coffee & Cake
Visit for coffee and cake any day from 10am to 12 noon for $8.00 per person. Cakes are made fresh in-house and may include carrot and fig, chocolate, orange poppyseed or gluten free almond tart. (Please note not including Public Holidays)
Upcoming Wine Degustation Dinners and Live Music
Peel Estate Wine Dinner
18/05/2012 - 18/05/2012
Please join us for this month's Peel Estate Wine Dinner, hosted by founder and winemaker Will Nairn together with a delectable 5 course degustation menu from the bistro's executive chef Blair Allen.
Friday 18th May at 7pm. Five course menu with wines to match $130 pp
To book call 9756 6164 or email renee@thestudiobistro.com.au
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Picardy Wine Dinner
15/06/2012 - 15/06/2012
Family owned and operated winery Picardy will be hosting next month's Degustation Wine Dinner. Owner Dan Pannell will be guiding guests through a selection of Picardy's delicate and refined wines, together with another spectacular menu carefully considered by our executive chef Blair Allen.
Friday 15th June at 7pm. Five courses with wines to match $145 pp
To reserve a table call 9756 6164 or email renee@thestudiobistro.com.au
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Torbreck Wine Dinner
13/07/2012 - 13/07/2012
We look forward to our upcoming Torbreck Wine Dinner this July. The Barossa Valley winery will be showcasing some of its classic varieties that reflect the intense, rich and Rhone-like flavours that Torbreck is known for. Blair Allen, our executive chef, will be complementing the selection of wines with a spectacular 5 course degustation menu.
Friday 13th July at 7pm.
To reserve a table call 9756 6164 or email renee@thestudiobistro.com.au
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